In vitro effects of increased temperature and decreased pH on blood oxygen affinity of 10 fish species of the Amazon.

Val, A L; Paula-Silva, M de N; Almeida-Val, V M F; Wood, C M

Val, A L; Paula-Silva, M de N; Almeida-Val, V M F; Wood, C M.

Afiliação

Val AL; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, AM, Brazil.
Paula-Silva Mde N; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, AM, Brazil.
Almeida-Val VM; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, AM, Brazil.
Wood CM; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, AM, Brazil.

J Fish Biol ; 89(1): 264-79, 2016 Jul.

Article em En | MEDLINE | ID: mdl-27264614

Assuntos

Peixes/sangue; Hemoglobinas/metabolismo; Temperatura Alta; Oxigênio/sangue; Animais; Mudança Climática; Concentração de Íons de Hidrogênio; Rios; Temperatura

Palavras-chave

Bohr effect; Rio Negro; blood-O2 binding; climate change; global warming

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxigênio / Hemoglobinas / Peixes / Temperatura Alta Limite: Animals Idioma: En Revista: J Fish Biol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil

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