Spray dried melon seed milk powder: physical, rheological and sensory properties.

Zungur Bastioglu, Asli; Tomruk, Dilara; Koç, Mehmet; Ertekin, Figen Kaymak

Zungur Bastioglu, Asli; Tomruk, Dilara; Koç, Mehmet; Ertekin, Figen Kaymak.

Afiliação

Zungur Bastioglu A; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Bornova, Izmir Turkey ; Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, 09010 Aydin, Turkey.
Tomruk D; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Bornova, Izmir Turkey.
Koç M; Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, 09010 Aydin, Turkey.
Ertekin FK; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Bornova, Izmir Turkey.

J Food Sci Technol ; 53(5): 2396-404, 2016 May.

Article em En | MEDLINE | ID: mdl-27407206

Palavras-chave

Melon seed milk powder; Physical properties; Reconstitution characteristics; Rheological properties; Sensory properties; Spray drying

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Turquia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google