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Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle.
Lee, Kyung-Ha; Kim, Ho-Kyoung; Kim, Sae-Hun; Kim, Kyoung-Hwan; Choi, Young-Min; Jin, Hyun-Hee; Lee, Seung-Joo; Ryu, Youn-Chul.
Afiliação
  • Lee KH; a Division of Food Bioscience and Technology , Korea University , Seoul , Korea.
  • Kim HK; b Division of Food Nutrition and Culinary Art , Dong-Eui Institute of Technology , Busan , Korea.
  • Kim SH; a Division of Food Bioscience and Technology , Korea University , Seoul , Korea.
  • Kim KH; b Division of Food Nutrition and Culinary Art , Dong-Eui Institute of Technology , Busan , Korea.
  • Choi YM; c Department of Animal Sciences , Kyungpook National University , Sangju , Korea.
  • Jin HH; d Department of Culinary & Food Service Management , Sejong University , Seoul , Korea.
  • Lee SJ; d Department of Culinary & Food Service Management , Sejong University , Seoul , Korea.
  • Ryu YC; e Division of Biotechnology, SARI , Jeju National University , Jeju , Korea.
Biosci Biotechnol Biochem ; 81(3): 558-564, 2017 Mar.
Article em En | MEDLINE | ID: mdl-27928928
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Músculo Esquelético / Carne / Proteínas Musculares Limite: Animals / Humans Idioma: En Revista: Biosci Biotechnol Biochem Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Músculo Esquelético / Carne / Proteínas Musculares Limite: Animals / Humans Idioma: En Revista: Biosci Biotechnol Biochem Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2017 Tipo de documento: Article