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Chemical Composition of the Essential Oils from Different Morphological Parts of Pinus cembra L.
Lis, Anna; Kalinowska, Aleksandra; Krajewska, Agnieszka; Mellor, Karolina.
Afiliação
  • Lis A; Institute of General Food Chemistry, Lodz University of Technology, Stefanowski Str. 4/10, PL-90924, Lodz.
  • Kalinowska A; Institute of General Food Chemistry, Lodz University of Technology, Stefanowski Str. 4/10, PL-90924, Lodz.
  • Krajewska A; Institute of General Food Chemistry, Lodz University of Technology, Stefanowski Str. 4/10, PL-90924, Lodz.
  • Mellor K; Center for Green Chemistry & Green Engineering, Yale University, 370 Prospect Street, New Haven, CT, USA.
Chem Biodivers ; 14(4)2017 Apr.
Article em En | MEDLINE | ID: mdl-27935665
ABSTRACT
The essential oils from needles, twigs, bark, wood, and cones of Pinus cembra were analyzed by GC-FID, GC/MS, and 1 H-NMR spectroscopy. More than 130 compounds were identified. The oils differed in the quantitative composition. The principal components of the oil from twigs with needles were α-pinene (36.3%), limonene (22.7%) and ß-phellandrene (12.0%). The needle oil was dominated by α-pinene (48.4%), whereas in the oil from bark and in the oil from twigs without needles there were limonene (36.2% and 33.6%, resp.) and ß-phellandrene (18.8% and 17.1%, resp.). The main constituents of the wood oil as well as cone oil were α-pinene (35.2% and 39.0%, resp.) and ß-pinene (10.4% and 18.9%, resp.). The wood oil and the cone oil contained large amounts of oxygenated diterpenes in comparison with needle, twig, and bark oils.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Pinus / Componentes Aéreos da Planta Idioma: En Revista: Chem Biodivers Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Pinus / Componentes Aéreos da Planta Idioma: En Revista: Chem Biodivers Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2017 Tipo de documento: Article