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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park, Il-Kyu; Ha, Jae-Won; Kang, Dong-Hyun.
Afiliação
  • Park IK; Department of Food and Animal Biotechnology, College of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science & Technology, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, 08826, Korea.
  • Ha JW; Department of Food and Biotechnology, College of Engineering, Food & Bio-industry Research Center, Hankyong National University, Anseong-si, 17579, Korea.
  • Kang DH; Department of Food and Animal Biotechnology, College of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science & Technology, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, 08826, Korea. kang7820@snu.ac.kr.
BMC Microbiol ; 17(1): 117, 2017 05 19.
Article em En | MEDLINE | ID: mdl-28525985
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Impedância Elétrica / Escherichia coli O157 / Sucos de Frutas e Vegetais / Calefação / Listeria monocytogenes Idioma: En Revista: BMC Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Impedância Elétrica / Escherichia coli O157 / Sucos de Frutas e Vegetais / Calefação / Listeria monocytogenes Idioma: En Revista: BMC Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article