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Susceptibility of partially desalivated rats to erosive tooth wear by calcium-supplemented beverages.
Aldosari, M A; Scaramucci, T; Liu, Ss-Y; Warrick-Polackoff, J M; Eckert, G J; Hara, A T.
Afiliação
  • Aldosari MA; Department of Pediatric Dentistry and Orthodontics, College of Dentistry, King Saud University, Riyadh, Saudi Arabia.
  • Scaramucci T; Department of Restorative Dentistry, University of São Paulo School of Dentistry, Cidade Universitária, São Paulo, Brazil.
  • Liu SY; Private practice, Kent, WA, USA.
  • Warrick-Polackoff JM; Bioresearch Core Facility, Indiana University School of Dentistry, Indianapolis, IN, USA.
  • Eckert GJ; Oral Health Research Institute, Department of Cariology, Operative Dentistry and Dental Public Health, Indiana University School of Dentistry, Indianapolis, IN, USA.
  • Hara AT; Department of Biostatistics, Indiana University School of Medicine, Indianapolis, IN, USA.
Oral Dis ; 24(3): 355-362, 2018 Apr.
Article em En | MEDLINE | ID: mdl-28833945
ABSTRACT

OBJECTIVES:

To investigate the susceptibility of partially desalivated rats to erosive tooth wear (ETW); the anti-erosive effect of a calcium-supplemented beverage; and the quantification of ETW by microcomputed tomography (micro-CT).

METHODS:

The study population consisted of thirty-eight rats, divided into partially desalivated (n = 19) and normal salivary flow (n = 19). They were randomly allocated into three subgroups (n = 6-7) A-diet soda, B-diet soda + calcium, C-water (control). Solutions were provided ad libitum for 28 days, and the rats were euthanized afterwards. Each left hemi-mandible was scanned using micro-CT for enamel volume (three molars) calculation. Visual analysis of photographs of the lingual surface of first molars was performed independently by three blinded examiners. Data were statistically analysed (α = .05).

RESULTS:

Micro-CT revealed no significant differences between partially desalivated or normal groups. Rats consuming A had more enamel loss than those consuming B or C, which did not differ from each other. For visual analysis, desalivation did not affect ETW. Rats consuming C showed the lowest ETW, followed by B and then A, for both partially desalivated and normal rats. Spearman correlation between the two ETW quantification methods was -.65.

CONCLUSIONS:

Partial desalivation did not increase ETW. Ca-containing beverage prevented ETW. Micro-CT quantified ETW, although it was not as sensitive as visual analysis.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salivação / Erosão Dentária / Bebidas Gaseificadas / Cálcio Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Oral Dis Assunto da revista: ODONTOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Arábia Saudita

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salivação / Erosão Dentária / Bebidas Gaseificadas / Cálcio Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Oral Dis Assunto da revista: ODONTOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Arábia Saudita