Iron influences on the Gut-Brain axis and development of type 2 diabetes.
Crit Rev Food Sci Nutr
; 59(3): 443-449, 2019.
Article
em En
| MEDLINE
| ID: mdl-28886251
ABSTRACT
BACKGROUND:
Microbiota/neuroendocrine interactions with health and disease are increasingly recognized. Main Body Aging is associated with progressive iron storage and development of type 2 diabetes, which impacts on brain microstructure and function, mainly in obese subjects. Iron status is also mutually influencing the composition of the gut microbiota, which in turn may affect cognition through the gut-brain axis. ShortConclusion:
In this article we update the possible role of iron in all these interactions.Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Encéfalo
/
Diabetes Mellitus Tipo 2
/
Microbioma Gastrointestinal
/
Ferro
Tipo de estudo:
Etiology_studies
Limite:
Animals
/
Humans
Idioma:
En
Revista:
Crit Rev Food Sci Nutr
Assunto da revista:
CIENCIAS DA NUTRICAO
Ano de publicação:
2019
Tipo de documento:
Article