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In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.
Sadh, Pardeep Kumar; Chawla, Prince; Bhandari, Latika; Kaushik, Ravinder; Duhan, Joginder Singh.
Afiliação
  • Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, Haryana 125 055 India.
  • Chawla P; School of Bioengineering and Food Technology, Shoolini University, Solan, Himachal Pradesh 173 212 India.
  • Bhandari L; Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana 132 001 India.
  • Kaushik R; School of Bioengineering and Food Technology, Shoolini University, Solan, Himachal Pradesh 173 212 India.
  • Duhan JS; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, Haryana 125 055 India.
J Food Sci Technol ; 54(11): 3640-3649, 2017 Oct.
Article em En | MEDLINE | ID: mdl-29051659
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article