Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination.

Odhaib, Kifah Jumaah; Adeyemi, Kazeem Dauda; Sazili, Awis Qurni

Odhaib, Kifah Jumaah; Adeyemi, Kazeem Dauda; Sazili, Awis Qurni.

Afiliação

Odhaib KJ; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Adeyemi KD; Department of Physiology, College of Veterinary Medicine, University of Basrah, 61004 Basrah, Iraq.
Sazili AQ; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Asian-Australas J Anim Sci ; 31(8): 1345-1357, 2018 Aug.

Article em En | MEDLINE | ID: mdl-29103284

Palavras-chave

Gene Expression; Meat Quality; Nigella sativa; Rosmarinus officinalis; Dorper Lambs

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Malásia

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