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Sequential Combination of Microwave- and Ultrasound-Assisted Extraction of Total Flavonoids from Osmanthus fragrans Lour. Flowers.
Yu, Jianfeng; Lou, Qi; Zheng, Xiangyang; Cui, Zhengwei; Fu, Jian.
Afiliação
  • Yu J; Food Engineering & Machinery Group, School of Mechanical Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. yujf@jiangnan.edu.cn.
  • Lou Q; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment &Technology, 1800 Lihu Avenue, Wuxi 214122, China. yujf@jiangnan.edu.cn.
  • Zheng X; Food Engineering & Machinery Group, School of Mechanical Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. 18861822453@163.com.
  • Cui Z; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment &Technology, 1800 Lihu Avenue, Wuxi 214122, China. 18861822453@163.com.
  • Fu J; Food Engineering & Machinery Group, School of Mechanical Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. 17625010805@163.com.
Molecules ; 22(12)2017 Dec 13.
Article em En | MEDLINE | ID: mdl-29236089
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Oleaceae / Flores / Extração Líquido-Líquido Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Oleaceae / Flores / Extração Líquido-Líquido Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China