An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.

Rippin, H L; Hutchinson, J; Ocke, M; Jewell, J; Breda, J J; Cade, J E

Rippin, H L; Hutchinson, J; Ocke, M; Jewell, J; Breda, J J; Cade, J E.

Afiliação

Rippin HL; Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Hutchinson J; Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Ocke M; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Jewell J; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, Copenhagen, Denmark.
Breda JJ; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, Copenhagen, Denmark.
Cade JE; Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, UK.

Food Nutr Res ; 61(1): 1412793, 2017.

Article em En | MEDLINE | ID: mdl-29249923

Palavras-chave

Nutritional epidemiology group; WHO TFA recommendations; World Health Organisation; consumer characteristics; industry product reformulation; national dietary surveys; socio-economic disadvantage; trans fatty acids (TFA); voluntary TFA reduction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation / Prognostic_studies Idioma: En Revista: Food Nutr Res Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido

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