Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.

Babu, Karthik Sajith; Siliveru, Kaliramesh; Amamcharla, J K; Vadlani, Praveen V; Ambrose, R P Kingsly

Babu, Karthik Sajith; Siliveru, Kaliramesh; Amamcharla, J K; Vadlani, Praveen V; Ambrose, R P Kingsly.

Afiliação

Babu KS; Department of Animal Sciences and Industry, Food Science Institute, Manhattan 66506.
Siliveru K; Department of Grain Science and Industry, Kansas State University, Manhattan 66506.
Amamcharla JK; Department of Animal Sciences and Industry, Food Science Institute, Manhattan 66506. Electronic address: Jayendra@ksu.edu.
Vadlani PV; Department of Grain Science and Industry, Kansas State University, Manhattan 66506.
Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, 225 S University Street, West Lafayette, IN 47907.

J Dairy Sci ; 101(8): 7013-7026, 2018 Aug.

Article em En | MEDLINE | ID: mdl-29778471

Assuntos

Manipulação de Alimentos/métodos; Conservação de Alimentos/métodos; Proteínas do Leite/análise; Animais; Tecnologia de Alimentos/métodos; Pós; Temperatura

Palavras-chave

and powder rheology; flow properties; high-protein dairy powders

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Conservação de Alimentos / Proteínas do Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2018 Tipo de documento: Article

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