[Atmospheric Pollutant Emission Characteristics from the Cooking Process of Traditional Beijing Roast Duck].

Xu, Min; He, Wan-Qing; Nie, Lei; Han, Li-Hui; Pan, Tao; Shi, Ai-Jun

Xu, Min; He, Wan-Qing; Nie, Lei; Han, Li-Hui; Pan, Tao; Shi, Ai-Jun.

Afiliação

Xu M; Key Laboratory of Beijing on Regional Air Pollution Control, College of Environmental and Energy Engineering, Beijing University of Technology, Beijing 100124, China.
He WQ; Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
Nie L; Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
Han LH; Key Laboratory of Beijing on Regional Air Pollution Control, College of Environmental and Energy Engineering, Beijing University of Technology, Beijing 100124, China.
Pan T; Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
Shi AJ; Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.

Huan Jing Ke Xue ; 38(8): 3139-3145, 2017 Aug 08.

Article em Zh | MEDLINE | ID: mdl-29964919

Assuntos

Poluentes Atmosféricos/análise; Culinária; Material Particulado/análise; Compostos Orgânicos Voláteis/análise; Animais; Pequim; Patos; Monitoramento Ambiental; Carne

Palavras-chave

Beijing roast duck; aldehyde and ketone compounds; cooking fumes; particulate matter; volatile organic compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Culinária / Poluentes Atmosféricos / Material Particulado / Compostos Orgânicos Voláteis Limite: Animals País/Região como assunto: Asia Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

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