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Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening.
Asahina, Yui; Shiroma, Akino; Nakano, Kazuma; Tamotsu, Hinako; Ashimine, Noriko; Shinzato, Misuzu; Minami, Maiko; Shimoji, Makiko; Nakanishi, Tetsuhiro; Ohki, Shun; Teruya, Kuniko; Satou, Kazuhito; Kobayashi, Miho; Hagi, Tatsuro; Moriya, Naoko; Suzuki, Chise; Tajima, Atsushi; Nomura, Masaru; Hirano, Takashi.
Afiliação
  • Asahina Y; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
  • Shiroma A; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan.
  • Nakano K; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Tamotsu H; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Ashimine N; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Shinzato M; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Minami M; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Shimoji M; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Nakanishi T; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Ohki S; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Teruya K; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Satou K; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Kobayashi M; Okinawa Institute of Advanced Sciences, Uruma, Okinawa, Japan.
  • Hagi T; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan.
  • Moriya N; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan.
  • Suzuki C; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan.
  • Tajima A; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan.
  • Nomura M; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
  • Hirano T; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan nomura@affrc.go.jp.
Genome Announc ; 6(27)2018 Jul 05.
Article em En | MEDLINE | ID: mdl-29976610
ABSTRACT
Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão