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The role of edible oils in low molecular weight organogels rheology and structure.
Lupi, F R; De Santo, M P; Ciuchi, F; Baldino, N; Gabriele, D.
Afiliação
  • Lupi FR; Department of Information, Modeling, Electronics and System Engineering, (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, Rende I-87036, CS, Italy. Electronic address: francesca.lupi@unical.it.
  • De Santo MP; Department of Physics, University of Calabria, Via P. Bucci, Cubo 31C, Rende I-87036, CS, Italy; CNR-NANOTEC c/o Department of Physics, University of Calabria, Via P. Bucci, Cubo 33B, Rende I-87036, CS, Italy.
  • Ciuchi F; CNR-NANOTEC c/o Department of Physics, University of Calabria, Via P. Bucci, Cubo 33B, Rende I-87036, CS, Italy.
  • Baldino N; Department of Information, Modeling, Electronics and System Engineering, (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, Rende I-87036, CS, Italy.
  • Gabriele D; Department of Information, Modeling, Electronics and System Engineering, (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, Rende I-87036, CS, Italy. Electronic address: domenico.gabriele@unical.it.
Food Res Int ; 111: 399-407, 2018 09.
Article em En | MEDLINE | ID: mdl-30007702
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Rícino / Óleo de Farelo de Arroz / Óleo de Girassol Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Rícino / Óleo de Farelo de Arroz / Óleo de Girassol Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article