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Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.
Hüser, S; Guth, S; Joost, H G; Soukup, S T; Köhrle, J; Kreienbrock, L; Diel, P; Lachenmeier, D W; Eisenbrand, G; Vollmer, G; Nöthlings, U; Marko, D; Mally, A; Grune, T; Lehmann, L; Steinberg, P; Kulling, S E.
Afiliação
  • Hüser S; Institute for Food Toxicology, Senate Commission on Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany.
  • Guth S; Institute for Food Toxicology, Senate Commission on Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany.
  • Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Soukup ST; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.
  • Köhrle J; Institut für Experimentelle Endokrinologie, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin Institute of Health, CVK, Berlin, Germany.
  • Kreienbrock L; Department of Biometry, Epidemiology and Information Processing, University of Veterinary Medicine Hannover, Hannover, Germany.
  • Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany.
  • Lachenmeier DW; Chemisches und Veterinäruntersuchungsamt Karlsruhe, Karlsruhe, Germany.
  • Eisenbrand G; Division of Food Chemistry and Toxicology, Molecular Nutrition, Department of Chemistry, Technische Universität Kaiserslautern, Kaiserslautern, Germany.
  • Vollmer G; Department of Biology, Molecular Cell Physiology and Endocrinology, Technische Universität Dresden, Dresden, Germany.
  • Nöthlings U; Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany.
  • Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Mally A; Department of Toxicology, University of Würzburg, Würzburg, Germany.
  • Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Lehmann L; Department of Food Chemistry, Institute for Pharmacy and Food Chemistry, University of Würzburg, Würzburg, Germany.
  • Steinberg P; Institute for Food Toxicology, University of Veterinary Medicine Hannover, Hannover, Germany.
  • Kulling SE; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.
Arch Toxicol ; 92(9): 2703-2748, 2018 09.
Article em En | MEDLINE | ID: mdl-30132047
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hormônios Tireóideos / Mama / Isoflavonas Tipo de estudo: Observational_studies / Qualitative_research Limite: Animals / Female / Humans Idioma: En Revista: Arch Toxicol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hormônios Tireóideos / Mama / Isoflavonas Tipo de estudo: Observational_studies / Qualitative_research Limite: Animals / Female / Humans Idioma: En Revista: Arch Toxicol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Alemanha