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Optimization of submerged Aspergillus oryzae S2 α-amylase production.
Naili, Belgacem; Sahnoun, Mouna; Bejar, Samir; Kammoun, Radhouane.
Afiliação
  • Naili B; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, 3018 Tunisia.
  • Sahnoun M; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, 3018 Tunisia.
  • Bejar S; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, 3018 Tunisia.
  • Kammoun R; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, 3018 Tunisia.
Food Sci Biotechnol ; 25(1): 185-192, 2016.
Article em En | MEDLINE | ID: mdl-30263256
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article