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Insect tea extract attenuates CCl4-induced hepatic damage through its antioxidant capacities in ICR mice.
Liao, Yuanjiang; Zou, Xiaochuan; Wang, Cun; Zhao, Xin.
Afiliação
  • Liao Y; Department of Nephrology, The Ninth People's Hospital of Chongqing, Chongqing, 400700 China.
  • Zou X; 2Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, 400067 China.
  • Wang C; 3Chongqing Collaborative Innovation Center of Functional Food, Chongqing University of Education, Chongqing, 400067 China.
  • Zhao X; 4Chongqing Engineering Technology Research Center for Functional Food, Chongqing University of Education, Chongqing, 400067 China.
Food Sci Biotechnol ; 25(2): 581-587, 2016.
Article em En | MEDLINE | ID: mdl-30263309
ABSTRACT
The Insect tea extract (ITE) contained many polyphenols, the aim of the present study was to determine the preventive effects of ITE on CCl4-induced hepatic damage in mice. ITE treated mice could reduce hepatic injury compared to the control mice. The 200 mg/kg ITE increased TC, ALB, SOD, CAT, GSH-Px serum levels, and decreased ALT, AST, ALP, TG, BUN, NO, MDA levels compared to the control group. By histological observation, ITE reduced injury to hepatic cells, and these effects were close to that seen with the drug silymarin. The antioxidant related mRNA and protein expressions of Mn SOD, Gu/Zn SOD, CAT, and GSH-Px increased with ITE treatment in hepatic damage mice. ITE treated mice also showed higher IκB-α mRNA and protein expression, and lower NF-κB-p65, iNOS, COX-2 expressions than those of control mice. These results proved ITE has a prophylactic effect in protecting against hepatic injury through the antioxidant capacities.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article