Your browser doesn't support javascript.
loading
Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants.
Li, Quan; Chang, Xiao-Xiao; Wang, Hong; Brennan, Charles Stephen; Guo, Xin-Bo.
Afiliação
  • Li Q; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) , South China University of Technology , Guangzhou 510640 , China.
  • Chang XX; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization (MOA); Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research , Guangzhou 510640 , China.
  • Wang H; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) , South China University of Technology , Guangzhou 510640 , China.
  • Brennan CS; Department of Wine, Food Molecular Biosciences , Lincoln University , Lincoln 7647 , New Zealand.
  • Guo XB; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) , South China University of Technology , Guangzhou 510640 , China.
J Agric Food Chem ; 67(9): 2459-2466, 2019 Mar 06.
Article em En | MEDLINE | ID: mdl-30747531
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus / Compostos Fitoquímicos / Frutas / Antioxidantes Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus / Compostos Fitoquímicos / Frutas / Antioxidantes Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China