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Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green.
Liou, Jong-Shian; Huang, Chien-Hsun; Wang, Chun-Lin; Lee, Ai-Yun; Mori, Koji; Tamura, Tomohiko; Watanabe, Mizuki; Blom, Jochen; Huang, Lina; Watanabe, Koichi.
Afiliação
  • Liou JS; 1​Bioresource Collection and Research Center, Food Industry Research and Development Institute, 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Huang CH; 1​Bioresource Collection and Research Center, Food Industry Research and Development Institute, 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Wang CL; 1​Bioresource Collection and Research Center, Food Industry Research and Development Institute, 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Lee AY; 1​Bioresource Collection and Research Center, Food Industry Research and Development Institute, 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Mori K; 2​Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE), 2-5-8, Kazusakamatari, Kisarazu, Chiba 292-0818, Japan.
  • Tamura T; 2​Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE), 2-5-8, Kazusakamatari, Kisarazu, Chiba 292-0818, Japan.
  • Watanabe M; 2​Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE), 2-5-8, Kazusakamatari, Kisarazu, Chiba 292-0818, Japan.
  • Blom J; 3​Bioinformatics and Systems Biology, Justus-Liebig-University Giessen, Giessen, 35392, Germany.
  • Huang L; 1​Bioresource Collection and Research Center, Food Industry Research and Development Institute, 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Watanabe K; 4​Department of Animal Science and Technology, College of Bioresources and Agriculture, National Taiwan University, No. 50, Ln. 155, Sec. 3, Keelung Rd., Taipei 10673, Taiwan, ROC.
Int J Syst Evol Microbiol ; 69(5): 1484-1489, 2019 May.
Article em En | MEDLINE | ID: mdl-30888315
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Microbiologia de Alimentos / Alimentos Fermentados / Lactobacillus / Mostardeira País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Microbiologia de Alimentos / Alimentos Fermentados / Lactobacillus / Mostardeira País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article