Effects of Rigor State, Salt Level and Storage Time on Chemical and Sensory Traits of Frozen and Freeze-Dried Ground Beef.

Kuo, J C; Ockerman, H W

Kuo, J C; Ockerman, H W.

Afiliação

Kuo JC; Department of Animal Science, The Ohio State University, Columbus, Ohio 43210 and Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
Ockerman HW; Department of Animal Science, The Ohio State University, Columbus, Ohio 43210 and Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.

J Food Prot ; 48(2): 142-146, 1985 Feb.

Article em En | MEDLINE | ID: mdl-30934527

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1985 Tipo de documento: Article

Texto completo

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PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1985 Tipo de documento: Article