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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
Mills, E N Clare; Adel-Patient, Karine; Bernard, Hervé; De Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Larré, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Pouke, Christof Van; Monaci, Linda.
Afiliação
  • Mills ENC; The University of Manchester, Manchester Institute of Biotechnology, Manchester Academic Health Science Centre, School of Biological Sciences, Division of Infection, Immunity and Respiratory Medicine, Manchester, United Kingdom.
  • Adel-Patient K; INRA-CEA, Service de Pharmacologie et d'Immunoanalyse, Laboratoire d'Immuno-Allergie Alimentaire, Bât, 136-CEA de Saclay, 91191 Gif-sur-Yvette, France.
  • Bernard H; INRA-CEA, Service de Pharmacologie et d'Immunoanalyse, Laboratoire d'Immuno-Allergie Alimentaire, Bât, 136-CEA de Saclay, 91191 Gif-sur-Yvette, France.
  • De Loose M; Flanders Research Institute for Agriculture, Fisheries and Food, Brusselsesteenweg 370, 9170 Melle, Belgium.
  • Gillard N; CER Groupe, Rue du point du Jour, 8, 6900 Marloie, Belgium.
  • Huet AC; CER Groupe, Rue du point du Jour, 8, 6900 Marloie, Belgium.
  • Larré C; UR1268 BIA, Rue de la Géraudière, BP 71627, 44316 Nantes, France.
  • Nitride C; The University of Manchester, Manchester Institute of Biotechnology, Manchester Academic Health Science Centre, School of Biological Sciences, Division of Infection, Immunity and Respiratory Medicine, Manchester, United Kingdom.
  • Pilolli R; National Research Council of Italy (CNR-ISPA), Institute of Sciences of Food Production, via Giovanni Amendola 122/O - 70126 Bari, Italy.
  • Tranquet O; UR1268 BIA, Rue de la Géraudière, BP 71627, 44316 Nantes, France.
  • Pouke CV; Flanders Research Institute for Agriculture, Fisheries and Food, Brusselsesteenweg 370, 9170 Melle, Belgium.
  • Monaci L; National Research Council of Italy (CNR-ISPA), Institute of Sciences of Food Production, via Giovanni Amendola 122/O - 70126 Bari, Italy.
J AOAC Int ; 102(5): 1346-1353, 2019 Sep 01.
Article em En | MEDLINE | ID: mdl-30940282
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Contaminação de Alimentos / Hipersensibilidade Alimentar Tipo de estudo: Diagnostic_studies / Guideline Limite: Animals / Humans Idioma: En Revista: J AOAC Int Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Contaminação de Alimentos / Hipersensibilidade Alimentar Tipo de estudo: Diagnostic_studies / Guideline Limite: Animals / Humans Idioma: En Revista: J AOAC Int Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido