Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors.

Shi, Qilong; Tian, Yuan; Zhu, Lanlan; Zhao, Ya

Shi, Qilong; Tian, Yuan; Zhu, Lanlan; Zhao, Ya.

Afiliação

Shi Q; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, P. R. China.
Tian Y; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, P. R. China.
Zhu L; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, P. R. China.
Zhao Y; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, P. R. China.

J Sci Food Agric ; 99(10): 4781-4792, 2019 Aug 15.

Article em En | MEDLINE | ID: mdl-30953363

Assuntos

Alginatos/análise; Conservação de Alimentos/métodos; Conservantes de Alimentos/análise; Pectinidae/química; Animais; Cor; Dessecação; Conservação de Alimentos/instrumentação; Dureza; Temperatura Alta

Palavras-chave

activation energy; drying characteristics; effective moisture diffusivity; quality attributes; scallop adductors; sodium alginate coating

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alginatos / Pectinidae / Conservação de Alimentos / Conservantes de Alimentos Tipo de estudo: Evaluation_studies / Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article

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