Nutritional value, protein and peptide composition of edible cricket powders.

Montowska, Magdalena; Kowalczewski, Przemyslaw Lukasz; Rybicka, Iga; Fornal, Emilia

Montowska, Magdalena; Kowalczewski, Przemyslaw Lukasz; Rybicka, Iga; Fornal, Emilia.

Afiliação

Montowska M; Department of Meat Technology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland.
Kowalczewski PL; Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland. Electronic address: przemyslaw.kowalczewski@up.poznan.pl.
Rybicka I; Department of Technology and Instrumental Analysis, Faculty of Commodity Science, Poznan University of Economics and Business, Poznan, Poland.
Fornal E; Department of Pathophysiology, Faculty of Medicine, Medical University of Lublin, Lublin, Poland.

Food Chem ; 289: 130-138, 2019 Aug 15.

Article em En | MEDLINE | ID: mdl-30955594

Assuntos

Proteínas de Insetos/análise; Valor Nutritivo; Peptídeos/análise; Pós/análise; Alérgenos; Animais; Cálcio/análise; Gryllidae/química; Ferro/análise; Magnésio/análise; Temperatura

Palavras-chave

Acheta domesticus; Cricket; Insect; Mineral; Peptide marker; UHPLC-QTOF-MS/MS

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Pós / Proteínas de Insetos / Valor Nutritivo Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Polônia

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