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Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori.
Chu, Donghai; Yaseen, Aftab; Wang, Lun; Chen, Bin; Wang, Mingkui; Hu, Weicheng; Li, Fu.
Afiliação
  • Chu D; School of Biomedical & Chemical Engineering, Liaoning Institute of Science and Technology.
  • Yaseen A; Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences.
  • Wang L; Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences.
  • Chen B; Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences.
  • Wang M; Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences.
  • Hu W; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection/Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaiyin Normal University.
  • Li F; Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences.
Chem Pharm Bull (Tokyo) ; 67(7): 721-724, 2019 Jul 01.
Article em En | MEDLINE | ID: mdl-30982796
ABSTRACT
Two novel cucurbitane glycosides, named as 11-oxomogroside III A1 and 7ß-methoxy-mogroside V, along with sixteen known ones were isolated from the fruits of Siraitia grosvenori SWINGLE. The structures of the new compounds were characterized by chemical and extensive spectral methods.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triterpenos / Cucurbitaceae / Glicosídeos Idioma: En Revista: Chem Pharm Bull (Tokyo) Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triterpenos / Cucurbitaceae / Glicosídeos Idioma: En Revista: Chem Pharm Bull (Tokyo) Ano de publicação: 2019 Tipo de documento: Article