"Doing a good thing for myself": a qualitative study of young adults' strategies for reducing takeaway food consumption.

Grunseit, Anne C; Cook, Amelia S; Conti, Janet; Gwizd, Melissa; Allman-Farinelli, Margaret

Grunseit, Anne C; Cook, Amelia S; Conti, Janet; Gwizd, Melissa; Allman-Farinelli, Margaret.

Afiliação

Grunseit AC; Sydney School of Public Health, University of Sydney Prevention Research Collaboration, Sydney, Australia.
Cook AS; School of Science and Health, Western Sydney University, Sydney, Australia. amelia.cook@westernsydney.edu.au.
Conti J; School of Social Sciences and Psychology, Western Sydney University, Sydney, Australia.
Gwizd M; Sydney School of Public Health, University of Sydney Prevention Research Collaboration, Sydney, Australia.
Allman-Farinelli M; Charles Perkins Centre, University of Sydney School of Life and Environmental Sciences, Sydney, Australia.

BMC Public Health ; 19(1): 525, 2019 May 07.

Article em En | MEDLINE | ID: mdl-31064366

Assuntos

Dieta Saudável; Fast Foods; Adolescente; Adulto; Austrália; Estudos Transversais; Dieta; Comportamento Alimentar; Feminino; Grupos Focais; Humanos; Masculino; Pesquisa Qualitativa; Meio Social; Adulto Jovem

Palavras-chave

Behaviour change; Fast foods; Qualitative; Ready-to-eat meals; Take-away foods; Young adults

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fast Foods / Dieta Saudável Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Austrália

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