Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study.

Hurst, Roger D; Lyall, Kirsty A; Roberts, Joanna M; Perthaner, Anton; Wells, Robyn W; Cooney, Janine M; Jensen, Dwayne J; Burr, Natalie S; Hurst, Suzanne M

Hurst, Roger D; Lyall, Kirsty A; Roberts, Joanna M; Perthaner, Anton; Wells, Robyn W; Cooney, Janine M; Jensen, Dwayne J; Burr, Natalie S; Hurst, Suzanne M.

Afiliação

Hurst RD; The New Zealand Institute for Plant and Food Research Ltd., Palmerston North, New Zealand.
Lyall KA; The New Zealand Institute for Plant and Food Research Ltd., Hamilton, New Zealand.
Roberts JM; AgResearch Ltd., The Hopkirk Research Institute, Palmerston North, New Zealand.
Perthaner A; AgResearch Ltd., The Hopkirk Research Institute, Palmerston North, New Zealand.
Wells RW; The New Zealand Institute for Plant and Food Research Ltd., Hamilton, New Zealand.
Cooney JM; The New Zealand Institute for Plant and Food Research Ltd., Hamilton, New Zealand.
Jensen DJ; The New Zealand Institute for Plant and Food Research Ltd., Hamilton, New Zealand.
Burr NS; The New Zealand Institute for Plant and Food Research Ltd., Palmerston North, New Zealand.
Hurst SM; The New Zealand Institute for Plant and Food Research Ltd., Palmerston North, New Zealand.

Front Nutr ; 6: 73, 2019.

Article em En | MEDLINE | ID: mdl-31192216

Palavras-chave

anthocyanin bioavailability; exercise recovery; neutrophil phagocytosis; oxidative stress; pilot exercise intervention study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Front Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Nova Zelândia

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