Corrigendum to "Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses" [Heliyon 5 (7) (July 2019) e02144].

Qaziyani, Sahar Dehqan; Pourfarzad, Amir; Gheibi, Siamak; Nasiraie, Leila Roozbeh

Qaziyani, Sahar Dehqan; Pourfarzad, Amir; Gheibi, Siamak; Nasiraie, Leila Roozbeh.

Afiliação

Qaziyani SD; Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran.
Pourfarzad A; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
Gheibi S; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
Nasiraie LR; Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran.

Heliyon ; 5(8): e02321, 2019 Aug.

Article em En | MEDLINE | ID: mdl-31485523

ABSTRACT

ABSTRACT

[This corrects the article DOI 10.1016/j.heliyon.2019.e02144.].

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Irã

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