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Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan.
Ha, Minh; McGilchrist, Peter; Polkinghorne, Rod; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R; Warner, Robyn D.
Afiliação
  • Ha M; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: minh.ha@unimelb.edu.au.
  • McGilchrist P; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
  • Polkinghorne R; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
  • Huynh L; Meat and Livestock Australia, 40 Mount Street, North Sydney, NSW 2060, Australia.
  • Galletly J; Top Cut Foods Pty Ltd, 18 Motorway Circuit, Ormeau, QLD 4208, Australia.
  • Kobayashi K; Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.
  • Nishimura T; Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.
  • Bonney S; Norlane Trading Pty Ltd, Thomastown, VIC 3074, Australia.
  • Kelman KR; Murdoch University, School of Veterinary Medicine, Murdoch, WA 6150, Australia.
  • Warner RD; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Food Res Int ; 125: 108528, 2019 11.
Article em En | MEDLINE | ID: mdl-31554125
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Carne Vermelha / Manipulação de Alimentos Limite: Animals / Female / Humans / Male País/Região como assunto: Asia / Oceania Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Carne Vermelha / Manipulação de Alimentos Limite: Animals / Female / Humans / Male País/Região como assunto: Asia / Oceania Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article