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Dietary intake of probiotic kimchi ameliorated IL-6-driven cancer cachexia.
An, Jeong Min; Kang, Eun A; Han, Young-Min; Oh, Ji Young; Lee, Dong Yoon; Choi, Seung Hye; Kim, Duk Hwan; Hahm, Ki Baik.
Afiliação
  • An JM; CHA Cancer Prevention Research Center, CHA Bio Complex, 335 Pangyo-ro, Bundang-gu, Seongnam, Korea.
  • Kang EA; CHA Cancer Prevention Research Center, CHA Bio Complex, 335 Pangyo-ro, Bundang-gu, Seongnam, Korea.
  • Han YM; CHA Cancer Prevention Research Center, CHA Bio Complex, 335 Pangyo-ro, Bundang-gu, Seongnam, Korea.
  • Oh JY; CJ Food, Gwanggyo-ro, Yeongtong-gu, Suwon 16495, Korea.
  • Lee DY; CJ Food, Gwanggyo-ro, Yeongtong-gu, Suwon 16495, Korea.
  • Choi SH; CJ Food, Gwanggyo-ro, Yeongtong-gu, Suwon 16495, Korea.
  • Kim DH; Digestive Disease Center, CHA University Bundang Medical Center, 59 Yatap-ro, Bundang-gu, Seognam 13496, Korea.
  • Hahm KB; CHA Cancer Prevention Research Center, CHA Bio Complex, 335 Pangyo-ro, Bundang-gu, Seongnam, Korea.
J Clin Biochem Nutr ; 65(2): 109-117, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31592205
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Clin Biochem Nutr Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Clin Biochem Nutr Ano de publicação: 2019 Tipo de documento: Article