Your browser doesn't support javascript.
loading
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
Balestra, Federica; Verardo, Vito; Tappi, Silvia; Caboni, Maria Fiorenza; Dalla Rosa, Marco; Romani, Santina.
Afiliação
  • Balestra F; 1Department of Agri-Food Science and Technology, Alma Mater Studiorum, Università di Bologna, Piazza Goidanich 60, 47521 Cesena, FC Italy.
  • Verardo V; 2Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Tappi S; 3Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avd. del Conocimiento s/n, 18071 Granada, Spain.
  • Caboni MF; 4Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, Università di Bologna, Via Quinto Bucci 336, 47521 Cesena, FC Italy.
  • Dalla Rosa M; 1Department of Agri-Food Science and Technology, Alma Mater Studiorum, Università di Bologna, Piazza Goidanich 60, 47521 Cesena, FC Italy.
  • Romani S; 4Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, Università di Bologna, Via Quinto Bucci 336, 47521 Cesena, FC Italy.
J Food Sci Technol ; 56(10): 4714-4721, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31686703
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article