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5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae.
Hara, Kiyotaka Y; Saito, Masaru; Kato, Hiroko; Morikawa, Kana; Kikukawa, Hiroshi; Nomura, Hironari; Fujimoto, Takanori; Hirono-Hara, Yoko; Watanabe, Shigeyuki; Kanamaru, Kengo; Kondo, Akihiko.
Afiliação
  • Hara KY; Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga, Shizuoka, 422-8526, Japan. k-hara@u-shizuoka-ken.ac.jp.
  • Saito M; Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan. k-hara@u-shizuoka-ken.ac.jp.
  • Kato H; Cosmo Oil Co., Ltd., 1-1-1 Shibaura, Minato-ku, Tokyo, 105-8528, Japan.
  • Morikawa K; Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe, 657-8501, Japan.
  • Kikukawa H; Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.
  • Nomura H; Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga, Shizuoka, 422-8526, Japan.
  • Fujimoto T; Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.
  • Hirono-Hara Y; Department of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Kobe University, Kobe, 657-8501, Japan.
  • Watanabe S; Cosmo Oil Co., Ltd., 1-1-1 Shibaura, Minato-ku, Tokyo, 105-8528, Japan.
  • Kanamaru K; Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga, Shizuoka, 422-8526, Japan.
  • Kondo A; Cosmo Oil Co., Ltd., 1-1-1 Shibaura, Minato-ku, Tokyo, 105-8528, Japan.
Microb Cell Fact ; 18(1): 194, 2019 Nov 07.
Article em En | MEDLINE | ID: mdl-31699086
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Organismos Geneticamente Modificados / Engenharia Metabólica / Ácidos Levulínicos Tipo de estudo: Prognostic_studies Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Organismos Geneticamente Modificados / Engenharia Metabólica / Ácidos Levulínicos Tipo de estudo: Prognostic_studies Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão