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Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.
Osaili, Tareq M; Al-Nabulsi, Anas A; Dhanasekaran, Dinesh Kumar; Hasan, Fayeza; Rao, Sowmya; Fatima, Hera; Ayyash, Mutamed; Holley, Richard; Obaid, Reyad S.
Afiliação
  • Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Nutrition and Fo
  • Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Dhanasekaran DK; Research Institute for Medical and Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
  • Hasan F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
  • Rao S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
  • Fatima H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
  • Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), United Arab Emirates.
  • Holley R; Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
  • Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Research Institute for Medical and Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Int J Food Microbiol ; 316: 108423, 2020 Mar 02.
Article em En | MEDLINE | ID: mdl-31722269
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Escherichia coli O157 / Pasteurização / Microbiologia de Alimentos / Produtos da Carne Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Escherichia coli O157 / Pasteurização / Microbiologia de Alimentos / Produtos da Carne Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article