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Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves.
Guo, Li; Du, Zheng-Hua; Wang, Zan; Lin, Zhi; Guo, Ya-Ling; Chen, Ming-Jie.
Afiliação
  • Guo L; 1College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Du ZH; 2Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008 Zhejiang China.
  • Wang Z; 3Horticultural Plant Biology and Metabolomics Center/FAFU-UCR Joint Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Lin Z; 1College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Guo YL; 3Horticultural Plant Biology and Metabolomics Center/FAFU-UCR Joint Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Chen MJ; 1College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
J Food Sci Technol ; 57(1): 96-101, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31975712
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article