Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <i>Gluconobacter albidus</i> TMW 2.1191.

Hundschell, Christoph S; Braun, Andre; Wefers, Daniel; Vogel, Rudi F; Jakob, Frank

Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191.

Hundschell, Christoph S; Braun, Andre; Wefers, Daniel; Vogel, Rudi F; Jakob, Frank.

Afiliação

Hundschell CS; Chair of Technical Microbiology, Technical University of Munich, Gregor-Mendel-Straße 4, 85354 Freising, Germany.
Braun A; Department of Food Technology and Food Material Science, Technical University of Berlin, 14195 Berlin, Germany.
Wefers D; Anton Paar Germany GmbH, Hellmuth-Hirth-Strasse 6, 73760 Ostfildern-Scharnhausen, Germany.
Vogel RF; Lehrstuhl für Systemverfahrenstechnik, Technische Universität München, Gregor-Mendel-Straße 4, 85354 Freising, Germany.
Jakob F; Division of Food Chemistry, Institute of Chemistry, Martin-Luther-University Halle-Wittenberg, 06120 Halle (Saale), Germany.

Foods ; 9(2)2020 Feb 14.

Article em En | MEDLINE | ID: mdl-32075024

Palavras-chave

Gluconobacter; exopolysaccharide; hydrocolloid; levan; molecular weight; rheology

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google