Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species.

Verce, Marko; De Vuyst, Luc; Weckx, Stefan

Verce, Marko; De Vuyst, Luc; Weckx, Stefan.

Afiliação

Verce M; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium. Electronic address: marko.verce@vub.be.
De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium. Electronic address: luc.de.vuyst@vub.be.
Weckx S; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium. Electronic address: Stefan.Weckx@vub.be.

Food Microbiol ; 89: 103448, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32138996

Assuntos

Microbiologia de Alimentos; Genoma Bacteriano; Genômica; Limosilactobacillus fermentum/genética; Limosilactobacillus fermentum/metabolismo; Metabolismo dos Carboidratos; Fermentação; Filogenia

Palavras-chave

Carbohydrate metabolism; Comparative genomics; Genomics; Lactobacillus fermentum; Sourdough

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Genoma Bacteriano / Genômica / Limosilactobacillus fermentum / Microbiologia de Alimentos Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article

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