Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle.

Xing, Tong; Zhao, Zerun; Zhao, Xue; Zhuang, Su; Xu, Xinglian

Xing, Tong; Zhao, Zerun; Zhao, Xue; Zhuang, Su; Xu, Xinglian.

Afiliação

Xing T; College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food
Zhao Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
Zhao X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
Zhuang S; College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food
Xu X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: xlxus@njau.edu.cn.

Food Chem ; 319: 126531, 2020 Jul 30.

Article em En | MEDLINE | ID: mdl-32169763

Assuntos

Proteínas Musculares/química; Músculos Peitorais/química; Proteoma/química; Animais; Galinhas; Glicólise; Temperatura Alta; Carne/análise; Células Musculares/química; Músculos Peitorais/lesões; Fosforilação; Estresse Fisiológico

Palavras-chave

Broiler; Glycolysis; Meat quality; Protein phosphorylation; Rigor mortis; Stress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculos Peitorais / Proteoma / Proteínas Musculares Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article

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