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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial.
Livingstone, Katherine M; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O'Donovan, Clare B; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas E; Drevon, Christian A; Marsaux, Cyril F M; Fallaize, Rosalind; Macready, Anna L; Daniel, Hannelore; Saris, Wim H M; Lovegrove, Julie A; Gibney, Mike; Gibney, Eileen R; Walsh, Marianne; Brennan, Lorraine; Martinez, J A; Mathers, John C.
Afiliação
  • Livingstone KM; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
  • Celis-Morales C; Deakin University, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Geelong, VIC 3220, Australia.
  • Navas-Carretero S; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon TyneNE2 4HH, UK.
  • San-Cristobal R; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, GlasgowG12 8QQ, UK.
  • Forster H; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008Pamplona, Spain, and CIBERobn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029Madrid, Spain.
  • Woolhead C; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008Pamplona, Spain, and CIBERobn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029Madrid, Spain.
  • O'Donovan CB; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, 28049Madrid, Spain.
  • Moschonis G; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
  • Manios Y; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
  • Traczyk I; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
  • Gundersen TE; Department of Nutrition and Dietetics, Harokopio University, Athens, Kallithea17671, Greece.
  • Drevon CA; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.
  • Marsaux CFM; Department of Nutrition and Dietetics, Harokopio University, Athens, Kallithea17671, Greece.
  • Fallaize R; Department of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, 02-091Warsaw, Poland.
  • Macready AL; Vitas AS, Gaustadalléen 21, 0349Oslo, Norway.
  • Daniel H; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0372Oslo, Norway.
  • Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht6229 HX, The Netherlands.
  • Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, ReadingRG6 6AP, UK.
  • Gibney M; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, ReadingRG6 6AP, UK.
  • Gibney ER; Molecular Nutrition Unit, Department Food and Nutrition, Technische Universität München, D-85354Freising, Germany.
  • Walsh M; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht6229 HX, The Netherlands.
  • Brennan L; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, ReadingRG6 6AP, UK.
  • Martinez JA; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
  • Mathers JC; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Br J Nutr ; 123(12): 1396-1405, 2020 06 28.
Article em En | MEDLINE | ID: mdl-32234083
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Terapia Nutricional / Medicina de Precisão Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Terapia Nutricional / Medicina de Precisão Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido