Surveillance for foodborne disease outbreaks in China, 2003 to 2008.

Wu, Yong-Ning; Liu, Xiu-Mei; Chen, Qian; Liu, Hong; Dai, Yue; Zhou, Yi-Jing; Wen, Jian; Tang, Zhen-Zhu; Chen, Yan

Wu, Yong-Ning; Liu, Xiu-Mei; Chen, Qian; Liu, Hong; Dai, Yue; Zhou, Yi-Jing; Wen, Jian; Tang, Zhen-Zhu; Chen, Yan.

Afiliação

Wu YN; Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China.
Liu XM; Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China.
Chen Q; Beijing Center for Disease Control and Prevention, Beijing 100013, PR China.
Liu H; Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, PR China.
Dai Y; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, PR China.
Zhou YJ; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, PR China.
Wen J; Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, Guangdong, PR China.
Tang ZZ; Guangxi Regional Center for Disease Control and Prevention, Nanning, Guangxi 530028, PR China.
Chen Y; Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China.

Food Control ; 84: 382-388, 2018 Feb.

Article em En | MEDLINE | ID: mdl-32288325

Palavras-chave

China; Epidemiology; Foodborne disease; Outbreaks; Surveillance

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Screening_studies Idioma: En Revista: Food Control Ano de publicação: 2018 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google