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Understanding the role of the shrimp gut microbiome in health and disease.
Holt, Corey C; Bass, David; Stentiford, Grant D; van der Giezen, Mark.
Afiliação
  • Holt CC; International Centre of Excellence for Aquatic Animal Health Theme, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, United Kingdom; Biosciences, University of Exeter, Stocker Road, Exeter, United Kingdom; Centre for Sustainable Aquaculture F
  • Bass D; International Centre of Excellence for Aquatic Animal Health Theme, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, United Kingdom; Centre for Sustainable Aquaculture Futures, University of Exeter, Stocker Road, Exeter, United Kingdom.
  • Stentiford GD; International Centre of Excellence for Aquatic Animal Health Theme, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, United Kingdom; Centre for Sustainable Aquaculture Futures, University of Exeter, Stocker Road, Exeter, United Kingdom.
  • van der Giezen M; Biosciences, University of Exeter, Stocker Road, Exeter, United Kingdom; Centre for Sustainable Aquaculture Futures, University of Exeter, Stocker Road, Exeter, United Kingdom; Department of Chemistry, Bioscience and Environmental Engineering, University of Stavanger, 4021 Stavanger, Norway. Electro
J Invertebr Pathol ; 186: 107387, 2021 11.
Article em En | MEDLINE | ID: mdl-32330478

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Proteobactérias / Penaeidae / Microbioma Gastrointestinal / Ração Animal Limite: Animals Idioma: En Revista: J Invertebr Pathol Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Proteobactérias / Penaeidae / Microbioma Gastrointestinal / Ração Animal Limite: Animals Idioma: En Revista: J Invertebr Pathol Ano de publicação: 2021 Tipo de documento: Article