Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules.

Yang, Ruiwen; Ju, Huapeng; Yuan, Liyan; Ye, Haiqing; Lin, Songyi

Yang, Ruiwen; Ju, Huapeng; Yuan, Liyan; Ye, Haiqing; Lin, Songyi.

Afiliação

Yang R; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Ju H; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Yuan L; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Ye H; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Lin S; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: linsongyi730@163.com.

Food Res Int ; 132: 109082, 2020 06.

Article em En | MEDLINE | ID: mdl-32331682

Assuntos

Nozes/química; Peptídeos/química; Pinus/química; Adsorção; Liofilização; Umidade; Cinética; Espectroscopia de Ressonância Magnética; Modelos Químicos; Pós/química; Temperatura; Água/química; Molhabilidade

Palavras-chave

Adsorption-desorption models; Hygrothermal parameters; Moisture self-equilibrium; Quality deterioration

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Pinus / Nozes Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article

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