Probabilistic assessment of the daily intake of microelements and toxic elements via the consumption of rice with different degrees of polishing.

Hensawang, Supanad; Lee, Byung-Tae; Kim, Kyoung-Woong; Chanpiwat, Penradee

Hensawang, Supanad; Lee, Byung-Tae; Kim, Kyoung-Woong; Chanpiwat, Penradee.

Afiliação

Hensawang S; Hazardous Substance and Environmental Management (Interdisciplinary Program), Graduate School, Chulalongkorn University, Bangkok, Thailand.
Lee BT; School of Earth Sciences and Environmental Engineering, Gwangju Institute of Science and Technology, Gwangju, Republic of Korea.
Kim KW; School of Earth Sciences and Environmental Engineering, Gwangju Institute of Science and Technology, Gwangju, Republic of Korea.
Chanpiwat P; Environmental Research Institute, Chulalongkorn University, Bangkok, Thailand.

J Sci Food Agric ; 100(10): 4029-4039, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32338369

Assuntos

Oryza/química; Oryza/metabolismo; Oligoelementos/análise; Oligoelementos/metabolismo; Arsênio/análise; Arsênio/metabolismo; Cádmio/análise; Cádmio/metabolismo; Cobre/análise; Cobre/metabolismo; Manipulação de Alimentos; Humanos; Manganês/análise; Manganês/metabolismo; Níquel/análise; Níquel/metabolismo; Sementes/química; Sementes/metabolismo

Palavras-chave

arsenic; brown rice; dietary reference intake; essential elements; intake assessment; white rice

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Oligoelementos Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Tailândia

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