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Effect of dietary fiber fermentation on short-chain fatty acid production and microbial composition in vitro.
Bai, Yu; Zhao, Jin-Biao; Tao, Shi-Yu; Zhou, Xing-Jian; Pi, Yu; Gerrits, Walter Jj; Johnston, Lee J; Zhang, Shi-Yi; Yang, Hong-Jian; Liu, Ling; Zhang, Shuai; Wang, Jun-Jun.
Afiliação
  • Bai Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Zhao JB; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Tao SY; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Zhou XJ; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Pi Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Gerrits WJ; State Key Laboratory of Biological Feed, Ministry of Agriculture and Rural Affairs, Boen Biotechnology Co. LTD, Guangzhou, China.
  • Johnston LJ; Animal Nutrition Group, Wageningen University and Research, Wageningen, The Netherlands.
  • Zhang SY; Swine Nutrition and Production, West Central Research and Outreach Center, University of Minnesota, Morris, MN, USA.
  • Yang HJ; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Liu L; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Zhang S; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
  • Wang JJ; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.
J Sci Food Agric ; 100(11): 4282-4291, 2020 Aug 30.
Article em En | MEDLINE | ID: mdl-32378205
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Bovinos / Fibras na Dieta / Ácidos Graxos Voláteis / Microbioma Gastrointestinal / Ração Animal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Bovinos / Fibras na Dieta / Ácidos Graxos Voláteis / Microbioma Gastrointestinal / Ração Animal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article