Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition.

Liu, Yan; Wu, Qian; Xia, Zhenzhen; Wu, Yang; Li, Yan; Gong, Zhiyong

Liu, Yan; Wu, Qian; Xia, Zhenzhen; Wu, Yang; Li, Yan; Gong, Zhiyong.

Afiliação

Liu Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Wu Q; Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Xia Z; Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Wu Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Li Y; Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science, Wuhan, China.
Gong Z; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.

J Sci Food Agric ; 100(12): 4418-4424, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32388871

Assuntos

Dioxóis/análise; Lignanas/análise; Óleo de Gergelim/química; Espectrometria de Fluorescência/métodos; Fluorescência; Sesamum/química

Palavras-chave

excitation-emission matrix fluorescence; self-weighted alternating trilinear decomposition; sesame oils; sesamin; sesamolin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Óleo de Gergelim / Lignanas / Dioxóis Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

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