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Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [Vigna unguiculata (L.) Walp].
Addy, Sylvester N T T; Cichy, Karen A; Adu-Dapaah, Hans; Asante, Isaac K; Emmanuel, Afutu; Offei, Samuel K.
Afiliação
  • Addy SNTT; Crops Research Institute (CSIR-CRI), Kumasi, Ghana.
  • Cichy KA; USDA-ARS, Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, United States.
  • Adu-Dapaah H; Crops Research Institute (CSIR-CRI), Kumasi, Ghana.
  • Asante IK; West Africa Centre for Crop Improvement, University of Ghana, Accra, Ghana.
  • Emmanuel A; Department of Crop Science, School of Agriculture, University of Cape Coast, Cape Coast, Ghana.
  • Offei SK; West Africa Centre for Crop Improvement, University of Ghana, Accra, Ghana.
Front Plant Sci ; 11: 444, 2020.
Article em En | MEDLINE | ID: mdl-32431718
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Gana
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Gana