Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities.

Lee, T L; Reinhardt, C D; Bartle, S J; Vahl, C I; Siemens, M; Thomson, D U

Lee, T L; Reinhardt, C D; Bartle, S J; Vahl, C I; Siemens, M; Thomson, D U.

Afiliação

Lee TL; North American Meat Institute, Washington, DC 20036.
Reinhardt CD; Reinhardt Nutrition Consulting, LLC, Katy, TX 77494.
Bartle SJ; Bartle Consulting, Manhattan, KS 66502.
Vahl CI; Department of Statistics, Kansas State University, Manhattan 66506.
Siemens M; Arrowsight, Mt. Kisco, NY 10549.
Thomson DU; Department of Diagnostic Medicine & Pathobiology, Kansas State University, Manhattan 66506.

Transl Anim Sci ; 1(4): 489-497, 2017 Dec.

Article em En | MEDLINE | ID: mdl-32704672

Palavras-chave

carcass bruising; cattle; feedlot; loading; transportation; trauma

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Transl Anim Sci Ano de publicação: 2017 Tipo de documento: Article

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