Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example.

Mahato, Dipendra Kumar; Keast, Russell; Liem, Djin Gie; Russell, Catherine Georgina; Cicerale, Sara; Gamlath, Shirani

Mahato, Dipendra Kumar; Keast, Russell; Liem, Djin Gie; Russell, Catherine Georgina; Cicerale, Sara; Gamlath, Shirani.

Afiliação

Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Keast R; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Liem DG; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Russell CG; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Cicerale S; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Gamlath S; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.

Foods ; 9(10)2020 Oct 02.

Article em En | MEDLINE | ID: mdl-33023125

Palavras-chave

flavoured milk; monk fruit; stevia; sugar reduction strategies; sweeteners

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google