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Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site-directed mutagenesis.
Wang, Cheng-Hua; Xiong, Wu-Ping; Huang, Cheng; Li, Xiao-Ming; Wang, Qing-Yan; Huang, Ri-Bo.
Afiliação
  • Wang CH; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.
  • Xiong WP; College of Life Science and Technology, Guangxi University, Nanning, China.
  • Huang C; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.
  • Li XM; Nanning Sinozyme Biotechnology Co., Ltd, Nanning, China.
  • Wang QY; State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning, China.
  • Huang RB; College of Life Science and Technology, Guangxi University, Nanning, China.
J Sci Food Agric ; 101(6): 2472-2482, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33034040
ABSTRACT

BACKGROUND:

Exoinulinase catalyzes the successive removal of individual fructose moiety from the non-reducing end of the inulin molecule, which is useful for biotechnological applications like producing fructan-based non-grain biomass energy and high-fructose syrup. In this study, an exoinulinase (KmINU) from Kluyveromyces marxianus DSM 5418 was tailored for increased catalytic activity and acidic adaptation for inulin hydrolysis processes by rational site-directed mutagenesis.

RESULTS:

Three mutations, S124Y, N158S and Q215V distal to the catalytic residues of KmINU were designed and heterologously expressed in Pichia pastoris GS115. Compared to the wild-type, S124Y shifted the pH-activity profile towards acidic pH values and increased the catalytic activity and catalytic efficiency by 59% and 99% to 688.4 ± 17.03 s-1 and 568.93 L mmol-1 s-1 , respectively. N158S improved the catalytic activity under acidic pH conditions, giving a maximum value of 464.06 ± 14.06 s-1 on inulin at pH 4.5. Q215V markedly improved the substrate preference for inulin over sucrose by 5.56-fold, and showed catalytic efficiencies of 208.82 and 6.88 L mmol-1 s-1 towards inulin and sucrose, respectively. Molecular modeling and computational docking indicated that structural reorientation may underlie the increased catalytic activity, acidic adaptation and substrate preference.

CONCLUSIONS:

The KmINU mutants may serve as industrially promising candidates for inulin hydrolysis. Protein engineering of exoinulinase here provides a successful example of the extent to which mutating non-conserved substrate recognition and binding residues distal to the active site can be used for industrial enzyme improvements. © 2020 Society of Chemical Industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Kluyveromyces / Proteínas Fúngicas / Glicosídeo Hidrolases Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Kluyveromyces / Proteínas Fúngicas / Glicosídeo Hidrolases Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China