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Multidrug-Resistant Salmonella enterica Isolated in Paca (Cuniculus paca) Carcasses from the Belen Market, Iquitos, Perú.
Maguiña-Molina, Claudia; Pons, Maria J; Beltrán, Manuel J; Morales-Cauti, Siever.
Afiliação
  • Maguiña-Molina C; Carrera de Medicina Veterinaria y Zootecnia, Universidad Científica del Sur, Lima, Perú.
  • Pons MJ; Laboratorio de Microbiología Molecular y Genómica Bacteriana, Universidad Científica del Sur, Lima, Perú.
  • Beltrán MJ; Carrera de Medicina Veterinaria y Zootecnia, Universidad Científica del Sur, Lima, Perú.
  • Morales-Cauti S; Carrera de Medicina Veterinaria y Zootecnia, Universidad Científica del Sur, Lima, Perú.
Foodborne Pathog Dis ; 18(2): 131-138, 2021 02.
Article em En | MEDLINE | ID: mdl-33085530
The consumption of wildlife meat is traditionally accepted in the Peruvian Amazon; however, little is known about the pathogens present in this type of food. One of the most frequently consumed species is a rodent, the paca (Cuniculus paca) or "majaz" in the Peruvian language. The objective of this study was to determine the presence of Salmonella enterica and its antimicrobial resistance profile in paca carcasses sold in the Belen Market of Iquitos-Peru. An observational, descriptive, cross-sectional study was carried out. Fresh and smoked paca carcasses (72 samples) were evaluated during the low-rain period (July 2019) in the traditional market of Iquitos, in the Amazonian Region. Meat samples were swabbed, and International Standards Organization (ISO) 6579-1: 2017 protocol was followed to Salmonella isolation. Antimicrobial susceptibility analysis was performed by the disk diffusion method. In addition, serotyping was performed by using the Kauffmann-White scheme. A total of 25 strains of S. enterica were isolated in the paca carcasses, mainly in fresh carcasses (48.6%). The serovars isolated were Agona (45.8%), Infantis (41.7%), Wangata (8.3%), and Javiana (4.2%). A considerable number of the isolated strains were multidrug resistant (40%). The highest prevalence of resistance corresponded to trimethoprim-sulfamethoxazole (64%) followed by nitrofurantoin (44%), chloramphenicol (40%), cefotaxime (40%), and nalidixic acid (40%). Ten strains isolated (40%) were identified as producers of extended spectrum beta lactamases, all in S. enterica serovar Infantis. This study describes the presence of Salmonella Infantis with multidrug resistance profiles in wildlife meat carcasses, making the consumption of this type of products a risk factor for the development of foodborne diseases in the Amazon region. Institutional Review Board: Approval Resolution of Thesis Project: N° 024-DACMVZ-DAFCVB-U.CIENTÍFICA-2019.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella enterica / Farmacorresistência Bacteriana Múltipla / Cuniculidae / Microbiologia de Alimentos / Carne Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals País/Região como assunto: America do sul / Peru Idioma: En Revista: Foodborne Pathog Dis Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella enterica / Farmacorresistência Bacteriana Múltipla / Cuniculidae / Microbiologia de Alimentos / Carne Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals País/Região como assunto: America do sul / Peru Idioma: En Revista: Foodborne Pathog Dis Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Ano de publicação: 2021 Tipo de documento: Article