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Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food.
Yun, Ye-Rang; Oh, Su-Jin; Lee, Min-Jung; Choi, Yun-Jung; Park, Sung Jin; Lee, Mi-Ai; Min, Sung-Gi; Seo, Hye-Young; Park, Sung-Hee.
Afiliação
  • Yun YR; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Oh SJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Lee MJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Choi YJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Park SJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Lee MA; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Min SG; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Seo HY; Hygienic Safety and Analysis Center, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Park SH; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
Food Sci Biotechnol ; 29(11): 1563-1571, 2020 Nov.
Article em En | MEDLINE | ID: mdl-33088605
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2020 Tipo de documento: Article